Comida instagramável: uma análise da publicidade de alimentos da cafeteria Kalena Café no instagram sob a perspectiva dos Ecossistemas Comunicacionais
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Universidade Federal do Amazonas
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This dissertation investigates the phenomenon of instagramable foods and seeks to
understand how they are used as a communication strategy to attract consumers and
generate engagement on Instagram. The main objective is to analyze, from the perspective
of communicational ecosystems, the advertising of food at the Kalena Café on Instagram;
the specific objectives aim to understand the process of transforming advertising
practices, thereby categorizing the contents of images and captions of publications which
are considered instagramable foods on the page. We measure the amount of comments
and likes generated, examining the dialogues established in the comments and, finally,
we investigate the levels of engagement resulting from the brand. The research qualifies
a Case Study of a quantitative and qualitative nature in which it uses a netnographic
approach to analyze the one hundred and twenty-nine (129) images of instagramable
foods published on the @kalenacafe profile in the period between April and October
2018. From communicational ecosystemic vision that involves the phenomenon of
instagramable foods and makes it possible to understand the advertising strategies as
interconnected systemic communicational objects by harboring in their communicative
strategies the incorporation of consumers no longer passively, but as co-producers and
articulators of the persuasive message. The results showed that the cafeteria's
communicative strategy based on the advertising of the merchandise sold through images
of foods with visually instagramable aesthetics, persuasive captions illustrated why
consumers actively participated in the merchandise advertising process by including other
followers through the interconnections established in the comments within the practice of
engagement. The research pointed out that the new collaborative strategy between the
brand and the followers resulted in a positive percentage of 41,37% of engagement
between likes and monthly comments for the community, and that the new advertising
communication strategies on social networks are not only related to the formats and
languages demanded by the new technologies, but in the importance of incorporating the
consumer as a co-producer, articulator and key interlocutor for the effectiveness of
communication strategies.
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LIMA, Laísa Maida Pinto. Comida instagramável: uma análise da publicidade de alimentos da cafeteria Kalena Café no instagram sob a perspectiva dos Ecossistemas Comunicacionais. 2020. 93 f. Dissertação (Mestrado em Ciências da Comunicação) - Universidade Federal do Amazonas, Manaus (AM), 2020.
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