Caracterização morfométrica e química de frutos de taperebá (spondias mombin l.) coletados em Itacoatiara - Am
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Universidade Federal do Amazonas
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The interest in the growing of yellow mombim trees in commercial scale has been growing in
Brazil, mainly in the North and Northeast regions of the country. This is due to the strong
demand and the high value for the pulp of the fruit. In Itacoatiara, pulp extraction originates
from extractivism and contributes to the income of the small farmers. Despite of the
importance of the pulp of yellow mombim fruit, there is few studies about genetic breeding
of this species focus on agronomic and agrindustrial traits for this region. The objective of this
work was to study the morphometric and chemical characterization of yellow mombim fruits
in order to obtain information that will be useful to initiate the breeding work of yellow
mombim, as well as in the selection of matrices with desirable traits by the pulp industry.
Fifty yellow mombim trees geographically distant were located in Itacoatiara - AM, but only
48 were used in this study. A triplicate of 12 fruits was collected between January to April of
2017 and January to April of 2018 and the following morphological and chemical variables
were measured: Polar fruit diameter (PFD, in mm); Polar seed diameter (PSD, in mm);
equatorial fuit diameter (EFD, in mm); equatorial seed diameter (ESD, in mm); fruit weight
(FW, in g); seed weight (SW, in g); pulp yield (PY, in %). Potential of Hydrogen (pH, in pH
units); soluble solids (SS, in °Brix); titrable acidity (TA, in % in citric acid); soluble solids/
titrable acidity (SS/TA , in ratio). All chemical analyzes were performed according to the
procedure described by Instituto Adolfo Lutz (IAL, 2008).The univariate Skott Knott analysis
revealed clusters of yellow mombin trees within 2017 and 2018 seasons as well as clusters of
seasons. The correlation pattern of morphometric and fruit chemical variables were repeated
across 2017 and 2018 seasons (r2 = 0.95, p-value < 2.2e-16). The dissimilarity among yellow
mombin recorded by Mahalanobis distance were not fully repeated across 2017 and 2018
seasons (r2 = 0.45, p-value < 2.2e-16) resulting in some different clusters of yellow mombin in
across season, that was expected due the significant interaction detected by ANOVA.
However, further investigation is needed to address the influence of climatics factors on
observed interaction.
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GONZAGA FILHO, Silvio. Caracterização morfométrica e química de frutos de taperebá (spondias mombin l.) coletados em Itacoatiara - Am. 2018. 55 f. Dissertação (Mestrado em Ciência e Tecnologia para Recursos Amazônicos) - Universidade Federal do Amazonas, Itacoatiara (AM), 2018.
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