Segurança alimentar e conservação nos agroecossistemas no Alto Solimões, Amazonas

Abstract

The study aimed to analyze the processes of food security and conservation of plant genetic resources in agroecosystems in the border region in the “Alto Rio Solimões”. To this end, sought to characterize the different landscapes in family units, identify the work processes used in production systems for plant genetic resources conservation sites, in addition to listing the products consumed in the diet and used for obtaining monetary income. The study it was in the locality named “Nova Aliança”, in the municipality of Benjamin Constant, AM. As adopted theoretical referential methodological strategy the dialectic of complexity, with the intervention of the field design case study. In the agroecosystems in“Nova Aliança” is a recursive association with the environmental system and knowledge transmitted reproduce and rebuilt generationally by the residents and by express structural coupling process. Work on agroecosystems is based primarily on the social group formed by the family in whose organization is seated the collectivist practice of reciprocity, seeking to make your social reproduction. The residents produce and reproduce the agricultural diversity in agroecosystems to achieve the maintenance of family unity. The channels of obtaining food via work on agroecosystems and reciprocal relations, by residents of “Nova Aliança”, are a durable and transposable arrangements system integrated with know.Unitas Multiplex System complexity of food emerges from the reciprocity between the established by real, with multifunctional characteristics, organization and interactions themselves, since emergencies. The forms of production adopted correspond to agriculture integrators systems to various ecosystems accessed. This is because the organization of agroecosystems presented by the conjunction of terrestrial and aquatic. And environments and are presented as a set of expressions of knowledge and differentiated knowledge resulting from the use, management and conservation of places, cultivated species and the material and immaterial culture in Its living practice, and for it, resulting from the common life experience of the Kokama people.