Padrão nutricional do atleta adulto amazonense
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Universidade Federal do Amazonas
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The present study evaluated Athletes Amazonenses Nutritional State, participants of the program Amazon Champion 2005. The descriptive and traverse research was constituted of 90 voluntary adult athletes of the masculine gender of different sporting modalities classified as athletes of high income. In the diagnosis of the nutritional state they were used measured anthropometrics and of the body composition. To diagnose the anemia the hemoglobin dosage it was used. In the obtaining of the information of the basic pattern of the feeding addressed questionnaire was used, to the frequency of the daily, weekly and monthly alimentary consumption trying to identify the dietary behavior. In the analysis of IMC the overweight presence was evidenced in 47,8%, mainly among the youngest athletes. For to you varied related with the caloric reservation, 94, .4% of the athletes presented deficits, having declined of his/her intensity in function of the ages. In the reservation protease 34, 4% presented an inadequacy profile among the athletes having a lineal influence in function of the ages. Those results evidence divergence in the values of the variables anthropometrics in function of the different modalities. Anemia occurrence was not verified. independently of the investigated age group. The investigation of the socioeconomic factors evidenced that the athletes in his/her majority are constituted by bachelors, studying the fundamental teaching gaining an income monthly medium equal or superior to 2 minimum wages. In the decisive factors of the athletes' relatives' health significant values of occurrence of degenerative chronic diseases were registered. The alimentary pattern characterized as main foods of origin protein and carbohydrate, being incorrect his/her consumption, delineating like this a diet that can interfere in the health and those athletes' performance
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NASCIMENTO, Ozanildo Vilaça. Padrão nutricional do atleta adulto amazonense. 2006. 80 f. Dissertação (Mestrado em Ciências de Alimentos) - Universidade Federal do Amazonas, Manaus, 2006.
