Agricultura camponesa e desenvolvimento rural/local: um estudo da Organização de Juta e Malva na Várzea do município de Manacapuru

Abstract

Agriculture familiar peasant if characterizes in general lines for small familiar enterprises managed by the proper family, and in them the family works directly, with or without aid of third, valley to say: the management is familiar and the work is predominantly familiar. We can say, also, that a familiar establishment, is at the same time, a unit of production and consumption; a unit of production and social reproduction, where above all the production is come back to a model of auto-consumes, being only one small parcel to generate income. In this model of subsistence we can designate then the culture of jute and the mauve in the City of Manacapuru in the State of Amazon. A culture that already per almost half century is important for the Amazon region, in function of its capacity of setting of the population in the field and the use of productive form in the fertile valley areas in the extension of the rivers of the State of Amazon. By being a culture of simple productivity, exactly having one high capacity of setting, its development was estagnado during this half century, intervening for local the agricultural Development/. However, exactly with this little significance, the culture will tend to be a factor local development, therefore with a current model of sustentabilidade the vegetal fiber will tend to heat its demand, therefore the synthetic fiber its current competitor will tend to be reduced, due to ambient conscience and of the decurrent pressure, given to its time of decomposition in the nature. However, this factor is not only enough, the model of productivity of the culture is very obsolete being insufficient to develop a process of local agricultural development/for agriculture familiar peasant. The work then demonstrates the current productive structure, having for base references on the organization peasant and local the agricultural development/.