Branding Emocional: o design da experiência olfativa do consumidor em sua relação com o ecossistema comunicacional da marca Farm
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Universidade Federal do Amazonas
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This research discusses the phenomenon of emotional branding through recognition
of semiotics and olfactory experience of the consumers in Farm brand’s physical
store environment from the semiotic point of view and the ecosystem approach to
communication. Therefore, the specific objectives of discussing consumer olfactory
experience in the context of hypermodern society were established, conceptualize
consumer olfactory experience design with the environment aroma of the brand from
the semiotic and ecosystem point of view and analyze the emotions involved the
consumer olfactory experience with the scent of brand environment. In this sense,
the theoretical background involves studying and researching of languages,
representations and aesthetic communication from an ecosystem perspective,
according to authors Monteiro (2011) and Pereira (2012), Peirce’s semiotics and the
semiotics of culture, theory the affordances Gibson (1979) and Morin’s complex
thought (2008). The developed research is qualitative, empirical and exploratory
nature, it has having been used in its methodology techniques by Moraes and
Mont'Alvão (2010) as a basis for modeling Farm brand’s communication ecosystem,
the systematic observation Gil (2010) to collect data on the environment selected as
analysis system target and Bardin content analysis (2011) on the data collected
through interviews applied to the brand consumers. The development of the research
took place in the physical store of Farm brand, located in Shopping Manauara,
placed in Manaus city, within the Graduate Program in Communication Sciences -
PPGCCOM from Federal University of Amazonas - UFAM. The main results can be
mentioned the presentation of communication complexity of the brand studied
through systematic analysis of their contact points and the subsequent location of the
physical store environment and the aroma within this ecosystem. Noteworthy is also
the characterization of the effects of semiosis exerted on the consumer during the
studied consumer experience.
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CORREA, Sarah Batista. Branding Emocional: o design da experiência olfativa do consumidor em sua relação com o ecossistema comunicacional da marca Farm. 2016. 164 f. Dissertação (Mestrado em Ciências da Comunicação) - Universidade Federal do Amazonas, Manaus, 2016.
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