Rastreabilidade da agricultura orgânica : sustentabilidade e inovação tecnológica das cadeias sistêmicas dos Organismo de Controle Social - OCS em Rio Preto da Eva - Amazonas

Abstract

The growing demand for organic products requires the guarantee of their authenticity and quality throughout the production chain. Traceability emerges as an essential component for sustainability and innovation, ensuring consumer trust and promoting responsible agricultural practices through OCS -São Franciso de Assis in Rio Preto da Eva, Amazonas. Traceability allows you to track the origin and history of the product, from production to marketing, promoting trust and social responsibility, facilitating the identification of faults and contamination, allowing quick and effective corrective actions, ensuring the food safety of products and encouraging the adoption of sustainable and certified agricultural practices, contributing to the preservation of the environment and the valorization of organic production. The methodology used was bibliographical research, documentary research, application of socioeconomic forms, mental maps, diagrams and construction of a digital platform for Traceability, Technology and Rural Property Management – RASTECH. The results showed that the potential of the traceability system is greater than the limitations, it was also possible to detail the entire production process, from origin to the final consumer, implementing a platform that records the entire production system, from planting to the entire marketing process, finishing with the printing of labels and generation of QR Codes, adding value to the products offered, ensuring that the consumer follows the entire production process and promoting food and nutritional security for those who produce and those who consume.